I am pleased to report that Fiona is very happy in her corner of my new and improved kitchen. If you haven’t met Fiona, please click here.
That’s all I’m going to say about that.
Do you know what I hate?
I hate when I only have one egg left in the carton. Putting it back in the fridge drives me berserk, so today I just threw an extra egg in my batch of cookies. I’ll let you know how it turns out.
Have you noticed that 99% of the posts in my ‘Food’ category aren’t actually recipes with step-by-step instruction?
All these posts are just me whining and complaining about cooking. This self-discovery stinks is quite enlightening.
I also go crazy when I watch a cooking show or read a blog and someone is singing the joys and benefits of doing some homemaker overachiever thing that draws me right into their Martha Stewart world. For instance, making pasta from scratch.
There are 52 enriched, fiber filled varieties in the grocery store, but wouldn’t you know that I suddenly begin dreaming of wearing a bohemian style apron and spinning my own strands of golden dough.
It’s a moment of insanity. Thankfully I usually come back to earth and realize that if I made everything from scratch, I wouldn’t have any time to blog live life.
Some things were just meant to be purchased dried and in a box. That’s all I’m saying.
Oh ya, and use the extra egg. I just took a big fat cookie out of the oven and ate it. They are puffy bites of goodness. Recipe found on the back of a bag of Andes mint candy chips, but I substituted half whole wheat flour and the extra egg. I think that makes them healthy.
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