Comfort Food Carnival – Week #1

To think that I suggested we do a food carnival every Friday for the month of October is ridiculous.  What was I thinking?  I need to give you four very edible recipes and that’s just not easy.  I guess a confession is in order.  The meals I create are not always share-worthy.  It’s unfortunate, especially for my family.

I enjoy baking bread and making cakes or cupcakes, but beyond that, I stick to pretty simple meals.  I highly doubt you will ever get a fancy recipe from me.  You will get easy, filling, and quick.  That’s gotta be worth something.  No?

Here’s my recipe!

Chicken Pot Pie

– without the Pie, but with the Pot

Funny Pictures, Images and PhotosIngredients:  1 pk skinless boneless chicken thighs or breasts, 1 bag frozen mixed vegetables, 2 cans cream of chicken soup, frozen or canned biscuits, ground pepper

Directions:  In a crockpot, combine chicken, frozen veggies, and soup mix.  Sprinkle with pepper to taste.  Cook on low for the day.  Prepare biscuits according to package.  Serve.

I told you; it’s ridiculously simple, but I promise that it’s tasty.  You can even let your kids cook it.  The chicken will fall apart into the gravy and the veggies take on the taste of the chicken and soup, so they are perfect.  Even my kids love this meal.

Ok, your turn!

Simply click on the Mister Linky and add a link to your specific Comfort Food post.  If you have any questions, email me.

This post reminded me of when I chicken danced my way into the slow cooker.  Maybe I’m getting even by posting slow cooker chicken recipes…hmmm…something to think about.

Have a happy weekend and enjoy your meals!

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6 thoughts on “Comfort Food Carnival – Week #1

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