I’m never posting a recipe again!
This recipe is in honor of fall. It’s a perfect side dish for Thanksgiving. I’ve been making it for years, and most people like it. It’s also easy.
CANDIED YAMS WITH APPLES
* Makes 8 Side-Dish Servings
3 lbs. yams, peeled and cut into 1-inch pieces; 1lb Granny Smith apples, peeled and cut into 1/2 inch pieces; 2 med. onions, cut into 1-inch wedges; 4 tablespoons butter; 1/4 cup honey; 1 teaspoon salt; 1/4 teaspoon nutmeg; 1/4 teaspoon cayenne pepper
Since I’m not good with measuring, I usually have more apples, yams, and onions than necessary, so I add more of the other ingredients.
Toss all ingredients in a large bowl to combine. Transfer to a baking dish and bake at 350 degrees, stirring occasionally, until yams are tender – about 1 hour. Increase oven to 500 degrees and bake until liquid evaporates and yams are browned – 10 to 15 min. Serve hot.
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