I seriously have the best ever summer salad recipe for you. You are so gonna thank me after you make this. Understand I did not make up this recipe. That alone should give you confidence to eat it up.
Recently I was at a friend’s house and she gave a bowl to someone sitting around the table. In the bowl was a whitish gooey mixture with green and red grapes. The man for whom this bowl was intended turned his nose, and so I said, “I’ll eat it.”
I’m not like Mikey; I won’t eat just anything, but sometimes I bust out an adventurous streak and try new foods.
It was so good, I gobbled up everything in my bowl and asked for the recipe. Turns out my friend’s mom made it and she didn’t have the recipe. As soon as I got home, I scoured the internet.
So, because I love you all, I’m going to share.
- 4 pounds seedless green grapes
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container sour cream
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 4 ounces chopped pecans
- 2 tablespoons brown sugar
I used a mixture of green and red grapes. I highly recommend doing this, but I’ll leave the decision to you.
Basically, you just mix it all together and add the grapes, but if you want the full step-by-step recipe, go here.
You can thank me after you taste this grape salad. 😉
What’s your favorite summertime treat?
This post is linked to Tempt My Tummy Tuesday over at Blessed with Grace. Go visit for more tummy tempting recipes.