Sweet Hot Chocolate – A Recipe

I’m so happy to welcome Jessie to The Domestic Fringe.  She blogs over at Dream and Differ where she talks about food, homeschooling, and decorating.  Be sure to check out her What I Wore Wednesday posts, because she always looks adorable.

In October she ran a series called 31 Days of Comfort Food.  That’s when I officially fell in love with her recipes.  This girl is a good cook!

Make sure you follow the link and go visit her blog.  I would hate for you to miss out.

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There are few things that sweeten up a bitter-cold day like hot chocolate.
Creamy, smooth, rich hot chocolate; it can satisfy a troop of cold kiddos, or it can turn up the heat for your Valentine.
I am no stranger to the convenience of Swiss Miss, but for a special treat nothing beats the Real-Deal Hot Chocolate. This recipe makes enough syrup for a party sized batch of of hot chocolate. It would be perfect for a sledding party- just keep it warm in a crock pot. The syrup can be stored in the fridge for up to 10 days, which I love. The kids can easily mix themselves up a mug when they come in from playing in the snow. This recipe is adapted from Jan Karon’s “Mitford Cookbook.”
To make the syrup, you’ll need:
1 {11.5 oz.} bag of Nestle semisweet chocolate chunks
1-2 Tablespoons of cocoa powder
1 {15 oz.} can of sweetened condensed milk
1 cup boiling water
3/4 cup granulated sugar
Combine all ingredients {chocolate chunks, cocoa, condensed milk, boiling water, and sugar} and melt in a medium saucepan over low heat.
  Stir till well combined.
 When everything is melted, remove from the heat and let the syrup cool.
Do not, in your greed, lick the still-hot spoon. You will burn your tongue… not that I would know anything about that.
 To make the hot cocoa, pour 2-4 tablespoons of the chocolate syrup into a mug. Pour piping-hot milk over the syrup and stir to combine. You can add more syrup according to your taste. Top the cocoa with marshmallows, whip cream, chocolate shavings… whatever your {sweet}heart desires!
Store the leftover syrup in an airtight container in the fridge. Or, put it in a pretty jar and share with a friend; it makes a great gift.

Hope you enjoy this sweet recipe!

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3 thoughts on “Sweet Hot Chocolate – A Recipe

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